Plant-Based Yoga FoodLiz Price-Kellogg Kristen TaylorLabel: Skyhorse PublishingDescription: Written by a yoga student and teacher Plant-Based Yoga Food is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies minds and overall states of well-being which subsequently impacts our lifestyles and food experiences. This book is comprised of one hundred “YogiBites—a collection of time-tested yoga teachings—paired with one hundred original soul-satiating plant-based recipes. A handful of the playful and thoughtful recipes that will encourage us to eat feel and live well include: • So Hum . . . Mus • Conscious Chicks • Hatha Hot and Sour Soup • Reuben Revelation • Warrior Noodle • Bird of Paradise Piña Colada The book's foreword is written by David Swenson recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.
This product would be a great fit for individuals interested in a diverse range of plant-based recipes designed for those practicing yoga.
